I love pot lucks! Don't you? There's a fabulous fusion of cultural dishes. The smells, sights, textures...yes! (And, yes, some of them are notsopleasant, true....)
On Sunday, I had a meeting to attend, and it included a pot luck dinner. The dish I prepared was quite a success, so to satisfy the request of my "seesters" and to share with the world, below is the recipe (not my own):
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Slaw: 4 tsp.
Sesame seeds
1
cup slivered almonds
3
tbsp. butter
1
pkg. angel hair cole slaw
1
pkg. broccoli slaw
4
green onions, cut fine
2
pkgs. Ramen noodles (3 oz. size), any flavor, crushed
In large bowl, toss cabbages and onion. Saute sesame seeds and almonds in butter
until almonds have a toasted look. Caramelize
the crushed noodles in skillet with ¼ cup sugar, over medium heat. Watch very carefully. Do not let it burn. Stir often.
Put these 3 ingredients in a bowl to cool; set aside.
Dressing: 4
tbsp. sugar
6
tbsp. apple cider vinegar
2
tsp. salt
1
tsp. pepper
1
cup oil
2
flavor packets from Ramen noodles
Mix all ingredients together well. Let stand at least 2 hours or overnight. Just before serving, add dressing,
toasted almonds, sesame seeds and noodles to slaw. Mix well.
NOTE: I have always used the chicken flavored Top Ramen.
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Enjoy!